Food photography is such a complex subject matter and form of art. I have been practicing it for a long time – since I moved to Sydney – and i have been working as a professional food photographer for at least the last five years; yet the more i do it, the more i feel i still have to learn.
On saturday the 7th of December, at my Studio in Rosebery, I’ll be teaching a hands on food photography workshop for food bloggers and beginners; the class is almost full , but you might still be able to get in … if you are in Sydney and want to attend. Here is the direct link to the workshop page ( click
To be a successful photographer you have to take risks, you have to be daring and you have to make mistakes. We try to avoid making mistakes, we play it safe, but often the lessons learnt from those mistakes we make are the most valuable ones. The business of photography is extremely competitive; lots of people trying, just a handful